Intro Class recommended
Tues June 5 6.30pm-9.30pm $130 1 session
Winter is the time to welcome back the warming and fortifying energy of hearty easy to prepare soups. Learn to make soups with
nourishing ingredients using seasonally appropriate protein rich beans, vegetables, super greens, calcium rich sea vegetables and wholegrains eg.quinoa, millet. Prepare soups with the ethnic flair, accent and complexity of delicious international cuisines. Intro class is recommended.
