{"id":1112,"date":"2024-01-19T16:44:00","date_gmt":"2024-01-19T22:44:00","guid":{"rendered":"http:\/\/personaltrainerfoodblog.com\/?p=1112"},"modified":"2026-01-26T22:27:45","modified_gmt":"2026-01-27T04:27:45","slug":"super-bowl-sunday","status":"publish","type":"post","link":"https:\/\/www.personaltrainerfood.com\/blog\/super-bowl-sunday\/","title":{"rendered":"Awesome Super Bowl Sunday Munchies"},"content":{"rendered":"

Try these awesome Super Bowl munchies– whether your team wins or loses, they won’t make you want to toss the scale into the trash Monday morning!<\/p>\n

Bacon Jalapeno Deviled Eggs<\/h2>\n

\"Mouth-watering
\nIngredients:<\/strong>
\n6 eggs
\n2 pieces of cooked bacon, finely chopped (leave some pieces behind for garnishing)
\n\u00bc cup mayo
\n1 tablespoon minced jalape\u00f1o (leave some pieces behind for garnishing)
\n\u215b teaspoon smoked paprika
\nSalt, to taste<\/p>\n

Instructions:<\/strong><\/p>\n

    \n
  1. Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool.<\/li>\n
  2. While eggs cook, cook bacon in oven or on stove top. Let cool then chop into small pieces.<\/li>\n
  3. Once eggs have cooled, cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork.<\/li>\n
  4. Add in mayo and mix well until mixture is smooth. Then add jalape\u00f1o, bacon pieces, smoked paprika and salt and mix well.<\/li>\n
  5. Place the yolk mixture into a small Ziploc plastic bag, cut off the end and squeeze mixture into egg white halves. Garnish with leftover bacon and jalape\u00f1o.<\/li>\n
  6. Chill before serving.<\/li>\n<\/ol>\n

    Easy No-Chop Veggie Platter<\/h2>\n

    \"Serve<\/a><\/p>\n

    Ingredients:<\/strong>
    \nBag of broccoli florets
    \nPre-cut celery sticks
    \nBag of cauliflower florets
    \nBaby carrots<\/p>\n

    Grape tomatoes
    \nRanch or blue cheese dressing<\/p>\n

    Instructions:<\/strong><\/p>\n