![\"Asian](\"https:\/\/i0.wp.com\/www.personaltrainerfood.com\/blog\/wp-content\/uploads\/2013\/03\/asian-pepper-steak-3.jpg?resize=300%2C300&ssl=1\")
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We went on a hunt for an Asian Salad that could be used with a Personal Trainer Food favorite, Prime Rib Fajita Strips. We found one that will not disappoint! It\u2019s a quick meal that will add a little kick to your lunch or dinner!<\/p>\n
Dressing:<\/strong><\/span> Steak:<\/span><\/strong> Salad:<\/strong><\/span> Dressing:<\/strong><\/span> Prime Rib Fajita Strips:<\/strong><\/span> Salad:<\/strong><\/span> Enjoy! \ud83d\ude42 About the Writer:<\/strong> Sam Watts has nearly 10 years of experience in the health and wellness industry with a focus on fitness. He earned a BS in Movement Science from TCU in 2017 and uses it in his work as a Functional Movement Specialist. Currently, he is the owner of Watts Fitness and the Co-Owner of Personal Trainer Food.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" We went on a hunt for an Asian Salad that could be used with a Personal Trainer Food favorite, Prime Rib Fajita Strips. We found one that will not disappoint! It\u2019s a quick meal that will add a little kick to your lunch or dinner! Ingredients: Dressing:2 tbsp olive oil2 tbsp low sodium soy sauce1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[5],"tags":[486],"class_list":{"0":"post-4856","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-creative-food-ideas","7":"tag-salad","8":"entry"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p7cwqv-1gk","_links":{"self":[{"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/posts\/4856","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/comments?post=4856"}],"version-history":[{"count":12,"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/posts\/4856\/revisions"}],"predecessor-version":[{"id":21442,"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/posts\/4856\/revisions\/21442"}],"wp:attachment":[{"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/media?parent=4856"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/categories?post=4856"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.personaltrainerfood.com\/blog\/wp-json\/wp\/v2\/tags?post=4856"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 tbsp olive oil
2 tbsp low sodium soy sauce
1 tbsp lime juice
2 tsp fresh ginger (minced)
2 cloves of garlic (minced)<\/p>\n
1 pkg Prime Rib Fajita Strips (thawed)
Low sodium soy sauce and olive oil (liberal amounts for saut\u00e9ing)
\u00bd red onion (sliced)<\/p>\n
6-8 cups baby spinach
1 Pint grape\/cherry tomatoes (halved)
Chopped green onion (to taste)<\/p>\nDirections:<\/h2>\n
Whisk together the olive oil and soy sauce.
Add lime juice.
Finish by adding the minced ginger and garlic.
Stir well.<\/p>\n
Pour some olive oil and soy sauce into a skillet and saut\u00e9 the onions.
When the onions are almost cooked to your liking, add the Prime Rib Fajita Strips.
Once complete, set aside while you combine the salad.<\/p>\n
Combine the spinach, tomatoes, dressing and toss.
Add the steak and onions on top and finish with green onions.
Apply dressing to taste.<\/p>\n
Source: Photo and recipe adapted from IowaGirlEats.com<\/em><\/p>\n\n\n
\n\n\n\n![\"Sam](\"https:\/\/i0.wp.com\/www.personaltrainerfood.com\/blog\/wp-content\/uploads\/2026\/01\/sam-watts.png?resize=125%2C125&ssl=1\")
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