This simple chicken salad makes a great lunch on the go! Have some extra lettuce on hand? Turn the salad into a mouthwatering wrap with a few large lettuce leaves.
Personal Trainer Food Ingredients:
1 Sous Vide Chicken Breast
Additional Ingredients:
1 Hardboiled egg, sliced
¼ cup Celery, finely chopped
1 Green onion, finely chopped
1-2 tbsp Mayonnaise
1 tsp Dijon mustard
Salt & pepper, to taste
Instructions:
- Heat Sous Vide Chicken Breast in the microwave until warm. Once heated, remove from the bag and cut into ¼-½ inch cubes.
- In a bowl, combine the chicken, hardboiled egg, celery, and green onions.
- Mix in the mayonnaise, mustard, along with desired amount of salt and pepper until well combined. Chill and enjoy!
About the Writer
Amanda has two children under 4, works full time, and is engaged to be married. After having her second child, she constantly struggled getting any weight off and her weight crept up to 197 pounds. Before becoming a part of the Personal Trainer Food weight loss team, Amanda was selected and completed the Altered! competition. She lost 36 pounds in just 10 weeks with the REV program and 57 pounds and counting since starting her weight loss journey.
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