This variation of chicken cordon bleu will make your mouth water!
Personal Trainer Food Ingredients:
1 Bag Sous Vide Chicken Breast
Additional Ingredients:
Sliced Swiss Cheese
Prosciutto
Instructions:
- Microwave the Sous Vide Chicken Breast until it is heated through.
- Remove the chicken breast from the steamer bag, place it on a plate and top with layers of prosciutto and sliced swiss cheese.
- Microwave an additional 15 seconds to melt the cheese.
About the Writer: Sam Watts has nearly 10 years of experience in the health and wellness industry with a focus on fitness. He earned a BS in Movement Science from TCU in 2017 and uses it in his work as a Functional Movement Specialist. Currently, he is the owner of Watts Fitness and the Co-Owner of Personal Trainer Food.
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